Authentic Chinese Delights at the Mahjong Room

Chinese cuisine has undergone various adaptations around the world, and India is no exception. However, amidst the sea of Indianized Chinese food, the Mahjong Room stands out as a restaurant dedicated to serving authentic Chinese dishes from the Hunan and Sichuan provinces.

Upon entering the Mahjong Room, guests are greeted with a modern and elegant decor, adorned with portraits of ancient Chinese women. Even the plates and cutlery are carefully chosen to maintain the authenticity of the dining experience.

To start off our culinary journey, we were served a mild Garlic-flavored clear soup with vegetables, a popular dish from the Hunan province. The soup was refreshing, incorporating carrots, broccoli, and a medley of other vegetables.

One of the highlights of the meal was the Crackling Spinach, a dish that left us astounded. The spinach was incredibly crisp, practically melting in our mouths. It quickly became a must-try recommendation.

The Fried Prawns, accompanied by dried chili and garlic, delivered a satisfying crunch and a delightful spicy flavor. The Diced Chicken, though tasty, didn’t leave as lasting an impression as the Crackling Spinach.

True to the essence of a Chinese meal, the Prawn and Chive dumplings stole the show. These warm and delectable dumplings slid down effortlessly, and their resemblance to old Chinese money added an extra element of charm.

Other dishes we sampled included Mapo Tofu, Sautéed Chinese Greens, and Veg Fried Rice. However, the true showstopper was the Pan-fried Noodles. On a generously-sized plate, this dish boasted an array of vegetables smothered in a flavorful sauce. The noodles were beautifully soft with a tantalizing smoky taste, complemented by the satisfying crunch of the vegetables.

Desserts were tempting, but our enthusiasm for the Pan-fried Noodles left no room for indulgence. However, the Date and Coconut Pancake with Vanilla Ice Cream certainly piqued our interest for a future visit.

With its dedication to preserving the authenticity of Chinese cuisine, the Mahjong Room offers a refreshing and delightful dining experience. Whether you’re new to Chinese cuisine or a seasoned enthusiast, this restaurant is definitely worth a visit.

FAQs about the Mahjong Room and Authentic Chinese Cuisine in India

1. What makes the Mahjong Room stand out as a Chinese restaurant in India?
– The Mahjong Room is dedicated to serving authentic Chinese dishes from the Hunan and Sichuan provinces, amidst the sea of Indianized Chinese food.

2. How is the atmosphere at the Mahjong Room?
– The restaurant has a modern and elegant decor, with portraits of ancient Chinese women. The plates and cutlery are carefully chosen to maintain authenticity.

3. What are some recommended dishes from the Mahjong Room?
– The Crackling Spinach is a must-try dish that left the reviewer astounded. The Fried Prawns with dried chili and garlic also delivered a satisfying crunch and spicy flavor. The Prawn and Chive dumplings stole the show.

4. What other dishes were sampled at the Mahjong Room?
– Other dishes sampled included Mapo Tofu, Sautéed Chinese Greens, Veg Fried Rice, and the Pan-fried Noodles, which was described as a showstopper.

5. Were desserts offered at the Mahjong Room?
– Yes, desserts were available, but the reviewer did not have the opportunity to try them due to their enthusiasm for the Pan-fried Noodles dish.

Definitions:
– Hunan and Sichuan provinces: These are two regions in China known for their distinct styles of Chinese cuisine.
– Mapo Tofu: A popular Chinese dish made with tofu, minced meat, chili bean paste, and spices.
– Dumplings: Small pieces of dough filled with meat, vegetables, or other fillings, typically steamed, boiled, or fried.

Suggested Related Links:
Hunan Cuisine
Sichuan Cuisine
Chinese Dumplings