Beijing Noodle: A Hidden Gem Unveiling Authentic Chinese Cuisine

Fort Collins’ Beijing Noodle surprised everyone, including its owners Tianxi “Dennis” Zhang and Yirong Sun, when it secured a spot on the prestigious 2024 USA Today Restaurants of the Year list. The cozy eatery gained national recognition for its commitment to offering traditional Chinese dishes in a land dominated by Americanized Chinese cuisine.

Unlike the typical sesame chicken and crab rangoons found in most Chinese restaurants in the United States, Beijing Noodle takes a different approach. Zhang and Sun, both natives of China, have crafted a menu featuring authentic flavors they grew up enjoying. From hard-boiled tea eggs and spicy fried peanuts to fresh, made-from-scratch noodle dishes and rou jia mo (Chinese hamburgers) tucked inside fluffy yeast buns, the offerings at Beijing Noodle stand out.

When Zhang and Sun migrated to the United States, they were disappointed to find a lack of traditional Chinese dishes in American Chinese restaurants. In response, Sun dedicated herself to perfecting these recipes in their own kitchen, dreaming of one day opening her own restaurant. In 2018, that dream became a reality when Beijing Noodle opened its doors in Fort Collins, Colorado.

The eatery’s success can be attributed to their dedication to quality. Sun spends her days honing her culinary skills in the kitchen, while Zhang ensures a warm and welcoming atmosphere at the front counter. Customer feedback has played a crucial role in shaping their menu, with noodles emerging as the main attraction. Every week, Zhang and Sun prepare approximately 200 pounds of flour to create fresh, handmade noodles. Alongside the noodle dishes, the restaurant also offers savory soups, starters, and chef’s specials, such as pan-fried or steamed dumplings, spiced beef, and five-spice pig ears.

When visiting Beijing Noodle, there are a few must-try dishes. Their oil spill noodles are a fan-favorite, featuring wide wheat noodles topped with a spicy garlic sauce made with fresh garlic, Sichuan peppercorns, and chilis, all bathed in Beijing Noodle’s house-made Sichuan sauce. The Henan gravy noodles, a personal favorite of Zhang’s, combines fresh noodles steamed with a soy sweet bean sauce and stir-fried with pork, celery, and carrots. And for a unique experience, don’t miss the Chinese hamburgers, known as rou jia mo, consisting of soy-sauce-braised pork belly and diced green peppers encased within a homemade yeast bun.

Beijing Noodle has undoubtedly earned its spot on the USA Today Restaurants of the Year list. With its unwavering dedication to authentic Chinese cuisine, this hidden gem is sure to continue surprising and delighting visitors in Fort Collins. So, if you’re craving a taste of traditional China, make sure to visit Beijing Noodle at 1005 W. Stuart St., Fort Collins, Colorado.

FAQ Section:

1. What is Beijing Noodle known for?
Beijing Noodle is known for offering authentic Chinese dishes in a land dominated by Americanized Chinese cuisine.

2. Who are the owners of Beijing Noodle?
The owners of Beijing Noodle are Tianxi “Dennis” Zhang and Yirong Sun.

3. What influenced Zhang and Sun to open Beijing Noodle?
Zhang and Sun were disappointed by the lack of traditional Chinese dishes in American Chinese restaurants, so they dedicated themselves to perfecting these recipes and opened their own restaurant.

4. What are some popular dishes at Beijing Noodle?
Some popular dishes at Beijing Noodle include oil spill noodles, Henan gravy noodles, and Chinese hamburgers (rou jia mo).

5. Where is Beijing Noodle located?
Beijing Noodle is located at 1005 W. Stuart St., Fort Collins, Colorado.

Definitions:

1. Americanized Chinese cuisine: Refers to Chinese cuisine that has been adapted to suit the tastes and preferences of Americans, often featuring dishes like sesame chicken and crab rangoons.

2. Authentic flavors: Refers to the genuine and traditional flavors of a particular cuisine or region.

3. Noodle dishes: Refers to dishes that primarily feature noodles as the main ingredient.

4. Rou jia mo: Chinese hamburgers made with soy-sauce-braised pork belly and diced green peppers encased within a homemade yeast bun.

Suggested related links:
USA Today Restaurants
Beijing Noodle official website