Experience the Unforgettable Taste of Bao Bao Buns

Have you ever tasted a fluffy, savory bun that instantly melts in your mouth? Bao Bao Buns aims to bring this delightful experience to the Twin Cities, where high-quality steamed buns are a rarity. Founded by Edward Zhang and Caitlin Higgins, this new handmade bao brand is quickly gaining popularity among locals.

Zhang and Higgins, inspired by their Chinese heritage, wanted to introduce the Twin Cities to the wonders of baos. They saw the potential in combining different fillings with soft, floppy dough to create a winning formula that transcends cultural boundaries. According to Zhang, “What would taste good in bread? Everything.” With this mindset, Bao Bao Buns was born.

Since its launch in November, Bao Bao Buns has experienced explosive success. Zhang meticulously crafts the fluffy bao dough and flavorful fillings from scratch at MSP Kitchenery, a shared commercial kitchen in Hopkins. The buns are not only delicious but also visually appealing, with colorful packaging that catches the eye.

Each week, Bao Bao Buns offers a variety of options, ensuring there’s something for everyone. Traditional favorites like the Belly Flop, filled with Taiwanese braised pork belly, are available alongside creative mashups like the Juicy Bao-Lucy. Vegetarian options, such as the mushroom-and-eggplant Boho Chic, cater to diverse palates.

Preparing these delectable buns is a breeze. With simple instructions, they can be easily steamed on the stove. The result? Buns that are crispy and toasty on the bottom, while remaining soft and pillowy throughout.

Bao Bao Buns keeps customers engaged by announcing new flavors on Instagram and through their newsletter. Pickup options are available from Wednesday to Saturday, providing a convenient way to savor these culinary delights.

Word of mouth has led to a surge in demand, with local businesses struggling to keep Bao Bao Buns stocked on their shelves. The buzz has even caught the attention of notable publications such as Eater Twin Cities and the Star Tribune.

Exciting collaborations with local chefs, including a forthcoming partnership with Fletcher’s Ice Cream and 56 Brewing for a sweet cinnamon bao, suggest that the Twin Cities may be on the verge of a baozi craze. For Zhang and Higgins, it’s more than just a business venture. They invite customers to experience a taste of their everyday home meals, now conveniently stuffed into a bao.

Don’t miss out on the opportunity to try Bao Bao Buns – a culinary adventure awaits!

Frequently Asked Questions:

1. What is Bao Bao Buns?
Bao Bao Buns is a new handmade bao brand in the Twin Cities that focuses on bringing high-quality steamed buns to the area.

2. Who founded Bao Bao Buns?
Bao Bao Buns was founded by Edward Zhang and Caitlin Higgins, who were inspired by their Chinese heritage.

3. What sets Bao Bao Buns apart?
Bao Bao Buns aims to combine different fillings with soft, floppy dough to create a unique and delicious experience that transcends cultural boundaries.

4. Where are the buns made?
The buns are meticulously crafted by Edward Zhang at MSP Kitchenery, a shared commercial kitchen in Hopkins.

5. Are there different flavors available?
Yes, Bao Bao Buns offers a variety of options each week, including both traditional favorites and creative mashups. They also have vegetarian options.

6. How can the buns be prepared?
The buns can be easily steamed on the stove following simple instructions. The result is a crispy and toasty bottom with a soft and pillowy texture throughout.

7. How can customers stay updated on new flavors?
Customers can stay updated on new flavors through Bao Bao Buns’ announcements on Instagram and their newsletter.

8. Is there a pickup option available?
Yes, Bao Bao Buns offers pickup options from Wednesday to Saturday, providing a convenient way for customers to enjoy their buns.

9. Has Bao Bao Buns received any recognition?
Yes, Bao Bao Buns has gained popularity through word of mouth and has been featured in notable publications such as Eater Twin Cities and the Star Tribune.

10. Are there any collaborations with local chefs?
Yes, Bao Bao Buns has exciting collaborations with local chefs, including a forthcoming partnership with Fletcher’s Ice Cream and 56 Brewing for a sweet cinnamon bao.

11. What is the aim of Bao Bao Buns?
For Edward Zhang and Caitlin Higgins, Bao Bao Buns is more than just a business venture. They invite customers to experience a taste of their everyday home meals, now conveniently stuffed into a bao.

Related Links:
Bao Bao Buns Official Website