Organic, Sustainable, and Delicious: Suá Superette’s Unique Approach to Chinese Cuisine

LARCHMONT VILLAGE, Calif. — Suá Superette may be a grab-and-go eatery, but its offerings surpass the typical Chinese fast food experience. While convenience is a priority, this new café takes things a step further by meticulously preparing each dish with organic, locally sourced produce and the highest quality sustainable proteins.

Jing Gao and Stephanie Hjelmeseth, the co-founders of Suá Superette, both hail from China’s renowned Sichuan region, celebrated for its incredible flavors. Drawing inspiration from their roots, their menu is a refreshing departure from what you’d find in typical stores or coffee shops.

Embracing a philosophy of healthy eating, Suá Superette’s menu is dairy-free, refined-sugar free, and predominantly gluten-free and nut-free. The founders understand the importance of catering to dietary restrictions and offer a diverse range of options that are both flavorful and mindful of customers’ needs.

Since its inception, the community has embraced Suá Superette with open arms. The warm reception has been incredibly gratifying for Gao and Hjelmeseth, who are thrilled about the community’s excitement in discovering their unique approach to Chinese cuisine.

Visit Suá Superette’s website to learn more about their commitment to sustainable ingredients and their delectable menu offerings. With their dedication to both flavor and health-consciousness, Suá Superette is redefining the perception of Chinese fast food, one delicious dish at a time.

LARCHMONT VILLAGE, Calif. – Suá Superette is a grab-and-go eatery in Larchmont Village, California. It offers a unique Chinese fast food experience by meticulously preparing each dish with organic, locally sourced produce and sustainable proteins. The founders, Jing Gao and Stephanie Hjelmeseth, are from China’s Sichuan region and draw inspiration from their roots to create a menu that is a departure from typical stores or coffee shops.

Healthy Philosophy: Suá Superette’s menu is dairy-free, refined-sugar free, and predominantly gluten-free and nut-free. The founders prioritize catering to dietary restrictions and provide a diverse range of flavorful options that are mindful of customers’ needs.

Community Reception: Since its inception, Suá Superette has been embraced by the community. The founders are thrilled about the community’s excitement in discovering their unique approach to Chinese cuisine.

Website: Visit Suá Superette’s website to learn more about their commitment to sustainable ingredients and explore their delectable menu offerings. They are dedicated to redefining the perception of Chinese fast food with both flavor and health-consciousness.

For more information, visit their website: Suá Superette