While love is in the air with Valentine’s Day just around the corner, Golden Dragon has decided to take a different route and delight the city with a food festival to celebrate the 2024 Chinese New Year, known as the Year of the Dragon. Chef Lian, the mastermind behind this gastronomic extravaganza, has meticulously curated a tantalizing lineup of dishes that had us speechless. From the Double Boiled Monkey Head Mushroom Broth, to the Nanjin Style Salt Duck, and the Cantonese Tiger Prawns, each dish was a symphony of flavors.
Our culinary journey began with the Double Boiled Monkey Head Mushroom Broth, a mild and delightful soup infused with the freshness of cilantro and the sweetness of carrots. The peculiar-looking monkey head mushroom added a unique touch to the dish, providing a lovely flavor and a surprisingly tender texture. In contrast, the Shi Hu Lamb soup exploded with vibrant colors and bold flavors, thanks to the combination of minced lamb, egg drop, and tomatoes.
The next highlight was the Shuijiao, or water-poached dumplings, available in both vegetarian and chicken options. Shaped like ancient Chinese currency, the dumplings showcased the artistry behind the cuisine. While both variations were delicious, the chicken version stole the show with its rich and intricate flavors. Accompanying the dumplings were Steamed Longevity Noodles and Moon Fan, a delightful combination of jasmine rice and Chinese five spice. While the Moon Fan enchanted our taste buds, we found the noodles a bit lacking in flavor despite the inclusion of scallions, garlic, soy, and sesame oil.
However, the real star of the feast was the Nanjin Style Salt Duck. Slow-cooked and served on the bone, the duck was an absolute revelation. Its succulent and tender meat practically melted in our mouths, leaving us craving for more. The accompanying soy-based sauce only enhanced its perfection, although the duck was so heavenly on its own that we couldn’t resist devouring it without any additions. Truly a must-try for all food enthusiasts.
Before we could fully savor the magnificence of the duck, the steamed Cantonese Tiger Prawns made their grand entrance. These prawns, infused with the richness of wine and garlic, offered a delightful combination of flavors and a satisfying texture. Unfortunately, our already satiated appetites prevented us from indulging in other tantalizing options such as the Hangzhou Tenderloin and Kou Rou.
To conclude our culinary adventure, we indulged in the delectable Chinese Egg Tart and Chen-Pi ice cream for dessert, both of which were absolutely divine. The Chen-Pi ice cream earned our special admiration for its intense orange flavor that left our taste buds dancing with joy.
All in all, Golden Dragon’s Chinese New Year Food Festival offered an extraordinary dining experience that allowed us to celebrate the Year of the Dragon in the most delightful way possible. Kudos to Chef Lian for the outstanding culinary journey he curated, and a very Happy Chinese New Year to all!
FAQ Section:
Q: What is Golden Dragon celebrating with their food festival?
A: Golden Dragon is celebrating the 2024 Chinese New Year, known as the Year of the Dragon.
Q: Who is the mastermind behind the food festival?
A: Chef Lian is the mastermind behind the food festival.
Q: Can you provide some examples of the dishes served at the festival?
A: Yes, some examples of the dishes served at the festival include Double Boiled Monkey Head Mushroom Broth, Nanjin Style Salt Duck, Cantonese Tiger Prawns, Shuijiao (water-poached dumplings), Steamed Longevity Noodles, and Moon Fan.
Q: How was the Double Boiled Monkey Head Mushroom Broth described?
A: The Double Boiled Monkey Head Mushroom Broth was described as a mild and delightful soup infused with the freshness of cilantro and the sweetness of carrots.
Q: How was the Nanjin Style Salt Duck described?
A: The Nanjin Style Salt Duck was described as slow-cooked and served on the bone, with succulent and tender meat that practically melted in the mouth.
Q: Was there a dessert option at the food festival?
A: Yes, there were two dessert options: Chinese Egg Tart and Chen-Pi ice cream.
Definitions:
– Gastronomic: relating to food, cooking, or the art of good eating.
– Symphony of flavors: a harmonious combination of different flavors.
– Infused: to soak or steep in a liquid to extract flavor or other desirable qualities.
– Artistry: skill and creativity.
– Succulent: juicy and tender.
– Craving: a strong desire for something.
– Intense: strong or concentrated.
– Cuisine: a style or method of cooking, especially characteristic of a particular country, region, or establishment.
Suggested related links:
– Chinese New Year
– Golden Dragon Restaurant