Chinese New Year is a significant cultural event celebrated by millions around the world. While many traditional dishes are enjoyed during this time, there are also unique recipes that have become favorites over the years. One such dish is the North American-Chinese recipe of Shrimp with Lobster Sauce, which is surprisingly not made with lobster but with ground pork instead.
The dish is a delightful blend of flavors, with the briny taste coming from the addition of oyster sauce. This unexpected twist adds a depth of flavor that is both comforting and satisfying. Whether it’s a Lunar New Year feast or a special Valentine’s Day dinner, this recipe is sure to impress.
To make the Shrimp with Lobster Sauce, you’ll need the following ingredients:
– 1 tablespoon of cornstarch
– 1 cup of chicken stock
– 1 tablespoon of oyster sauce
– 2 teaspoons of soy sauce
– 1/2 teaspoon of sesame oil
– 2 teaspoons of vegetable oil
– 1 cup of ground pork
– 1 tablespoon of minced ginger
– 1 clove of garlic, minced
– 1 pound of large peeled and deveined shrimp
– 1/2 cup of frozen peas, thawed
– 2 egg whites
– 3 green onions, thinly sliced
Begin by whisking together the cornstarch, chicken stock, oyster sauce, soy sauce, and sesame oil in a small bowl. Set this mixture aside. Heat the vegetable oil in a wok over medium-high heat and cook the ground pork until it is no longer pink. Then, stir in the minced ginger and garlic.
Next, add the shrimp to the wok and cook until they start to color. Stir in the cornstarch mixture and continue cooking until the sauce thickens and the shrimp are cooked through. Add the thawed peas and egg whites, and continue stirring until the egg whites are set. Finally, transfer the dish to a bowl and garnish with sliced green onions.
This unique twist on a Lunar New Year dish is a testament to the rich culinary heritage of Chinese cuisine. It reminds us that traditions can evolve and adapt, resulting in delightful surprises along the way. So, whether you’re celebrating Chinese New Year or simply craving a delicious meal, give this Shrimp with Lobster Sauce recipe a try. It’s a delightful fusion of flavors that will transport you to the heart of Asia.
Chinese New Year FAQ:
Q: What is Chinese New Year?
A: Chinese New Year is a significant cultural event celebrated by millions around the world.
Q: What are some traditional dishes enjoyed during Chinese New Year?
A: While many traditional dishes are enjoyed during Chinese New Year, there are also unique recipes that have become favorites over the years.
Q: What is the Shrimp with Lobster Sauce recipe?
A: The Shrimp with Lobster Sauce is a North American-Chinese recipe that is surprisingly made with ground pork instead of lobster. It is a delightful blend of flavors, with the briny taste coming from the addition of oyster sauce.
Q: What are the ingredients needed for the Shrimp with Lobster Sauce?
A: The ingredients needed for the Shrimp with Lobster Sauce include cornstarch, chicken stock, oyster sauce, soy sauce, sesame oil, vegetable oil, ground pork, minced ginger, minced garlic, large peeled and deveined shrimp, frozen peas, egg whites, and green onions.
Q: How do you make the Shrimp with Lobster Sauce?
A: To make the Shrimp with Lobster Sauce, you need to whisk together the cornstarch, chicken stock, oyster sauce, soy sauce, and sesame oil. Heat the vegetable oil in a wok, cook the ground pork with minced ginger and garlic, add the shrimp, stir in the cornstarch mixture, and cook until the sauce thickens. Add the thawed peas and egg whites, and continue stirring until the egg whites are set. Garnish with sliced green onions.
Q: Can I modify the recipe according to my taste preferences?
A: Yes, you can modify the recipe according to your taste preferences. Feel free to add or remove ingredients or adjust the quantities.
Q: Are there any suggested related links?
A: Sure! Here is a suggested related link to learn more about Chinese New Year traditions: Chinese New Year celebration.