Celebrate the Year of the Wood Dragon at These Authentic Chinese Restaurants in Westchester County

Dragons, symbols of independence and strength in Chinese culture, will be at the center of celebrations as the Year of the Wood Dragon begins on February 10. According to Chinese tradition, dragons are believed to bring abundance and longevity, embodying mythical power and confidence. The lunar new year, known as the Spring Festival in China, starts with the first new moon of the lunar calendar and culminates 15 days later, on the night of the full moon.

To truly immerse yourself in the spirit of this festive occasion, why not indulge in the flavors of authentic Chinese cuisine? Westchester County is home to several Chinese restaurants that offer a memorable dining experience. Here are a few of our top picks:

1. Aberdeen
Located at 3 Barker Ave in White Plains, Aberdeen specializes in authentic Cantonese cooking and offers a dim-sum cart that rivals those found in Hong Kong. This bustling restaurant, named after the famous Aberdeen Harbor in Hong Kong, is known for its fresh seafood dishes, such as hand-selected, steamed fresh fish and fish-and-bean-curd casserole. Don’t miss the baby bok choy with salt-and-pepper shrimp for a flavorful treat.

2. Goosefeather
Situated at Tarrytown House Estate on 49 E Sunnyside Ln in Tarrytown, Goosefeather is helmed by Celebrity Chef Dale Talde. In celebration of the New Year, Chef Talde offers special dishes from February 10 to 17, including a nightly lobster special. Guests also have the chance to receive red envelopes with exciting giveaways, such as complimentary food and beverage items, a signed copy of Chef Talde’s cookbook, and the grand prize of dinner for two at Goosefeather.

3. Made in Asia
Located at 111 Bedford Rd in Armonk, Made in Asia is a mainstay for Chinese, Japanese, Korean, Malaysian, and Thai cuisine. Their extensive menu features simple and delicious traditional dishes that are ideal for celebrating the New Year. From Szechuan peppercorn crispy white meat chicken to sautéed flounder filet, there is something to satisfy every palate.

In addition to indulging in culinary delights, you can also join in the Lunar New Year Celebration at the Hudson River Museum in Yonkers. On February 17, from 11 a.m. to 5 p.m., the museum will host a range of activities, including traditional Asian arts, crafts, demonstrations, and performances. Highlights include a ceremonial lion dance and a dragon drum and puppet workshop.

Embrace the Year of the Wood Dragon and experience the rich cultural traditions of the Chinese New Year through these delicious dining options and vibrant festivities in Westchester County.

FAQ Section

Q: What is the significance of dragons in Chinese culture?
A: Dragons are symbols of independence and strength in Chinese culture. They are believed to bring abundance and longevity, embodying mythical power and confidence.

Q: When does the Year of the Wood Dragon begin?
A: The Year of the Wood Dragon begins on February 10.

Q: What is the lunar new year known as in China?
A: The lunar new year is known as the Spring Festival in China.

Q: How long does the lunar new year celebration last?
A: The lunar new year celebration starts with the first new moon of the lunar calendar and culminates 15 days later, on the night of the full moon.

Q: Can you recommend some Chinese restaurants in Westchester County?
A: Yes, here are a few top picks: Aberdeen in White Plains specializes in Cantonese cooking, Goosefeather in Tarrytown offers special dishes by Celebrity Chef Dale Talde, and Made in Asia in Armonk serves Chinese, Japanese, Korean, Malaysian, and Thai cuisine.

Q: Is there an event to celebrate the Lunar New Year in Westchester County?
A: Yes, the Hudson River Museum in Yonkers hosts a Lunar New Year Celebration on February 17. The celebration includes traditional Asian arts, crafts, demonstrations, and performances.

Definitions:
– Chinese tradition: Cultural practices and beliefs that are passed down through generations in China.
– Lunar calendar: A calendar based on the cycles of the moon, used in many Asian cultures.
– Dim-sum: A style of Chinese cuisine where small, bite-sized dishes are served.
– Cantonese cooking: A style of Chinese cuisine originating from the region of Canton in southern China.
– Red envelopes: Traditional envelopes containing money, given as gifts during special occasions, such as the Lunar New Year.

Suggested related links:
Visit Westchester
Hudson River Museum