In the captivating cookbook titled “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” by Jeffrey Pang and Kevin Pang, a fresh perspective on the world of Chinese cuisine is uncovered. While acknowledging that many beloved dishes labeled as Chinese actually originated in America, the authors delve into the nuances of both authentic and American Chinese food.
The co-authors, father-son duo and hosts of the popular YouTube cooking series “Hunger Pangs” from America’s Test Kitchen, share their personal experiences and insights on American Chinese food. Through his writing, Jeffrey Pang recalls the first time he tasted Orange Chicken during his college years and how it differed from the Chinese food he grew up eating.
The book showcases a plethora of delicious and diverse recipes that include both American-rooted dishes like Orange Beef and American Style Egg Rolls, as well as authentically Chinese creations. Among the latter category are three standout recipes that deserve attention.
The Hot and Sour Soup recipe, meticulously crafted by Jeffrey Pang, emphasizes the importance of using specific ingredients to achieve an alluring and authentic taste. From extra-firm tofu to Chinese black vinegar with its distinctive malty-sweet flavor, every element contributes to the soup’s unique character. The addition of white pepper provides a floral headiness that sets it apart from black pepper.
Sesame Noodles, a classic street food found throughout China, is an inexpensive and incredibly delicious dish. Jeffrey Pang suggests using fresh thin white wheat noodles if available, or offering substitutions like fresh lo mein or dried wheat noodles. In a pinch, even spaghetti can be used to recreate the dish’s delightful flavors.
Finally, Gai Lan with Oyster Sauce showcases the versatility of Chinese vegetables. Also known as Chinese broccoli, Gai Lan is a tender green vegetable that pairs perfectly with the rich flavors of oyster sauce. Simple yet satisfying, this recipe is a testament to the beauty of authentic Chinese cuisine.
By exploring the complexities and nuances of both authentic and American Chinese food, “A Very Chinese Cookbook” offers readers a fresh perspective on a beloved culinary tradition. With recipes that celebrate the flavors of China and its diaspora, this cookbook is a valuable addition to any kitchen seeking to embrace the diversity of Chinese cuisine.
FAQ:
1. What is the book “A Very Chinese Cookbook” about?
The book “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” by Jeffrey Pang and Kevin Pang provides a fresh perspective on Chinese cuisine. It explores the nuances of both authentic Chinese food and American Chinese food.
2. Who are the authors of the book?
The book is co-authored by Jeffrey Pang and Kevin Pang, a father-son duo. They are also hosts of the YouTube cooking series “Hunger Pangs” from America’s Test Kitchen.
3. What does Jeffrey Pang discuss in the book?
Jeffrey Pang shares his personal experiences and insights on American Chinese food. He talks about the first time he tasted Orange Chicken during his college years and how it differed from the Chinese food he grew up eating.
4. What are some standout recipes in the book?
Three standout recipes mentioned are Hot and Sour Soup, Sesame Noodles, and Gai Lan with Oyster Sauce. These recipes showcase the authentic flavors of Chinese cuisine.
5. What is important when making Hot and Sour Soup?
Jeffrey Pang emphasizes the importance of using specific ingredients to achieve an authentic taste. These ingredients include extra-firm tofu, Chinese black vinegar, and white pepper for a unique flavor.
6. What is the versatility of Gai Lan?
Gai Lan, also known as Chinese broccoli, is a tender green vegetable that pairs well with the rich flavors of oyster sauce. Its versatility is showcased in the Gai Lan with Oyster Sauce recipe.
Definitions:
1. Authentic Chinese food: refers to dishes that originated in China and are prepared using traditional Chinese cooking methods and ingredients.
2. American Chinese food: refers to Chinese dishes that have been adapted and modified to suit American tastes, often incorporating local ingredients and flavors.
3. Hot and Sour Soup: a traditional Chinese soup that is known for its spicy and tangy flavors. It typically contains ingredients like tofu, mushrooms, bamboo shoots, and vinegar.
4. Sesame Noodles: a popular Chinese street food dish made with noodles tossed in a sauce made from sesame paste or sauce, soy sauce, and other seasonings.
5. Gai Lan: also known as Chinese broccoli, it is a leafy green vegetable often used in Chinese cuisine. It has a slightly bitter taste and is rich in nutrients.
Suggested Related Links:
1. americastestkitchen.com (America’s Test Kitchen website)