Fort Woks, a popular takeaway located in Greenwood Way, Didcot, received a rating of two out of five during a recent inspection conducted on January 31st. This rating signifies that improvement is necessary in order to comply with the required standards of food hygiene.
The Vale of White Horse houses a total of 66 takeaways, and among them, Fort Woks is one of the few establishments with a rating lower than five. In fact, 44 takeaways in the area have been awarded the highest rating, while none have received a zero rating, according to the latest reports.
The inspection and rating of hospitality venues is the responsibility of the Vale of White Horse council’s environmental health team, who use a scale ranging from zero to five. Zero represents the lowest score, while a rating of five indicates exceptional standards.
During these inspections, various aspects related to food safety and cleanliness are evaluated, including hygienic food handling, management of food safety, and the overall condition of facilities and the building. In the case of Fort Woks, it was determined that their hygienic food handling practices were the primary factor contributing to their subpar rating.
However, it’s important to note that their current score does not define the potential of Fort Woks. With a concerted effort to address the areas highlighted for improvement, this establishment has the opportunity to elevate its food hygiene standards and earn a higher rating in future inspections.
Fort Woks’ commitment to addressing these concerns demonstrates their dedication towards providing customers with safe and hygienic food. By implementing necessary changes and adopting best practices, they can safeguard the health and well-being of their patrons while continuing to serve delicious meals.
FAQ Section:
Q: What rating did Fort Woks receive during the recent inspection?
A: Fort Woks received a rating of two out of five during the recent inspection.
Q: What does this rating signify?
A: This rating signifies that improvement is necessary for Fort Woks to comply with the required standards of food hygiene.
Q: How does Fort Woks compare to other takeaways in the area?
A: Among 66 takeaways in the Vale of White Horse area, Fort Woks is one of the few establishments with a rating lower than five. 44 takeaways in the area have been awarded the highest rating.
Q: Who is responsible for inspecting and rating hospitality venues?
A: The Vale of White Horse council’s environmental health team is responsible for inspecting and rating hospitality venues.
Q: What is the rating scale used by the environmental health team?
A: The rating scale ranges from zero to five, with zero representing the lowest score and five indicating exceptional standards.
Q: What aspects are evaluated during inspections?
A: Inspections evaluate various aspects related to food safety and cleanliness, including hygienic food handling, management of food safety, and the overall condition of facilities and the building.
Q: What was the primary factor contributing to Fort Woks’ subpar rating?
A: It was determined that Fort Woks’ hygienic food handling practices were the primary factor contributing to their subpar rating.
Q: Does Fort Woks have the potential to improve their rating?
A: Yes, with a concerted effort to address the areas highlighted for improvement, Fort Woks has the opportunity to elevate its food hygiene standards and earn a higher rating in future inspections.
Q: What does Fort Woks’ commitment to addressing the concerns demonstrate?
A: Fort Woks’ commitment to addressing the concerns demonstrates their dedication towards providing customers with safe and hygienic food.
Definitions:
Food hygiene: Refers to practices and conditions necessary for food safety to prevent contamination and foodborne illnesses.
Takeaway: A restaurant or food establishment where prepared meals or dishes are purchased to be consumed elsewhere.
Inspection: A detailed examination or assessment carried out to check the compliance of an establishment with specific standards or requirements.
Hygienic food handling: Refers to the proper and safe practices involved in handling, preparing, and serving food to prevent contamination and maintain food safety.
Facilities: Refers to the physical spaces and equipment used in the preparation and storage of food in an establishment.
Suggested Related Links:
Vale of White Horse Council
Food Standards Agency