How to Make a Flavorful Chicken Chow Mein at Home

Creating an authentic chicken chow mein that rivals the taste of a takeaway may appear challenging, but one chef has unveiled a secret ingredient that can make all the difference. MSG (Monosodium glutamate) is the key to achieving those beloved flavors. Chin and Choo, renowned chefs from Ziangs Food Workshop, recently shared their recipe on YouTube, allowing viewers to recreate this delicious dish at a fraction of the cost of ordering in.

To begin, poach a raw chicken breast in hot water on the stove over low heat for approximately 10-12 minutes or until the juices run clear. Once cooked, place the breast in a bowl of iced water to halt the cooking process. After about 10 minutes, slice the chicken into even strips.

Next, heat some vegetable oil in a large wok or non-stick frying pan. Add sliced white onions and cook until they begin to brown. Then, add the sliced chicken, a pinch of salt, and the magical MSG. The unmistakable aroma of a takeaway will signal that it’s done.

Toss in the noodles and let them sizzle for about half a minute to infuse a delectable charred flavor. Stir continuously, repeating the process until the irresistible scent of char fills the air. Sprinkle a bit more salt and MSG, and give it another quick stir.

To impart a rich color, pour some dark soy sauce over the noodles before adding the fresh bean sprouts. Chin and Choo suggest adding the bean sprouts last to preserve their vibrant color, texture, and overall deliciousness.

Allow the dish to cook for an additional 15 seconds to ensure everything is heated through before serving. For that extra kick, garnish with fresh spring onions and red chili.

By following this recipe, you can easily create a mouthwatering chicken chow mein that will transport you to your favorite takeaway spot. Embrace the secret of MSG and enjoy the authentic flavors in the comfort of your own home.


1. What is the secret ingredient mentioned in the article that enhances the taste of chicken chow mein?
– The secret ingredient is MSG (Monosodium glutamate), which helps achieve the beloved flavors.

2. Who shared their recipe for chicken chow mein on YouTube?
– Chin and Choo, renowned chefs from Ziangs Food Workshop, shared their recipe.

3. How long should a raw chicken breast be poached in hot water?
– The chicken breast should be poached for approximately 10-12 minutes or until the juices run clear.

4. What should be done with the cooked chicken breast after it is poached?
– After it is cooked, the chicken breast should be placed in a bowl of iced water to halt the cooking process.

5. What steps are involved in cooking the chicken chow mein?
– The steps involve cooking sliced white onions, adding the sliced chicken, salt, and MSG, tossing in the noodles, adding more salt and MSG, pouring dark soy sauce over the noodles, and finally adding fresh bean sprouts. It should be cooked for an additional 15 seconds before serving.

6. What should be used to garnish the chicken chow mein?
– Fresh spring onions and red chili can be used as garnishes.

– MSG (Monosodium glutamate): A flavor enhancer commonly used in cooking to improve the taste of dishes. It is a sodium salt of glutamic acid.

Suggested Links:
Ziangs Food Workshop: The official website of Ziangs Food Workshop, where you can find more recipes and information about the chefs.
YouTube: The popular video-sharing platform where the recipe for chicken chow mein was shared.