London is renowned for its diverse culinary scene, and its high-end Chinese restaurants are no exception. As the Lunar New Year celebrations kick off across the capital, there’s no better time to experience the city’s best Chinese cuisine. From fine dining establishments to casual eateries, London offers a plethora of options to satisfy your cravings for authentic Chinese flavors.
The Ivy Asia: A Theatrical Culinary Experience
The Ivy Asia has become a city-wide institution since its arrival in 2019, offering Asian-inspired dishes that never compromise on quality or taste. The opulent restaurant’s vibrant surroundings, with emerald-green floors and pink floral walls, create a theatrical ambiance. Stand-out Chinese dishes on the menu include the aromatic duck salad with mango and pak choi, prawn tempura, and char siu pork belly with a smoky barbecue glaze. Don’t miss the opportunity to indulge in their afternoon tea selection, featuring duck spring rolls and Asian-inspired patisserie.
Mei Ume: A Fusion of Chinese and Japanese Cuisine
Mei Ume, located in Tower Hill, showcases a colorful selection of sushi, sashimi, and Asian dishes that blend Chinese and Japanese flavors. The restaurant offers a casual dining atmosphere with maroon-themed interiors and a variety of smaller plates for lighter meals. Make sure to try their famous whole Peking duck, designed for sharing and served in two servings with pancakes, leeks, cucumber, and a crispy duck salad.
Hakkasan: Ancient Gastronomy in a Modern Setting
Hakkasan, a renowned restaurant chain with locations around the world, reimagines ancient gastronomy for the modern day. Their signature à la carte dishes, such as crispy Peking duck, Hakka noodles, and roasted silver cod, are accompanied by an exclusive collection of fine wines and champagnes. This Mayfair and Fitzrovia staple is a must-visit for those seeking a sophisticated Chinese dining experience.
A.Wong: Artful Chinese Cuisine
Celebrating the diversity of Chinese food culture, A.Wong in Pimlico offers contemporary takes on traditional dishes. Chef Andrew Wong pays homage to authentic tastes and centuries of culinary heritage. Indulge in their renowned dim sum lunches, extensive à la carte selection, or experience their ‘Collection of China’ multi-course menu, where each dish represents a specific region. Communal dining is encouraged, allowing guests to share and savor multiple dishes.
Park Chinois: Shanghai-Inspired Supper Club
Park Chinois on Berkeley Street captures the essence of Shanghai supper clubs from the 1930s. Their impressive selection of dim sum, including Wagyu beef gyoza and Szechuan vegetable dumplings, is a treat for the tastebuds. The restaurant also offers set menus for group dining, ensuring you experience the best of their Asian fusion fare.
Imperial Treasure: Refined Cantonese Classics
Imperial Treasure, situated in a beautifully renovated former bank in St James’s, offers refined Cantonese classics that perfectly match its elegant surroundings. While the menu features a variety of dim sum and traditional dishes, the standout is the Beijing-style roasted duck. This sophisticated take on the crispy aromatic version is a culinary masterpiece worth every penny.
Min Jiang: Spectacular Views and Szechuan Cuisine
For over a decade, Min Jiang has attracted customers with its breathtaking view of Kensington Gardens and its delectable Szechuan and Cantonese cuisine. Be sure to indulge in their wood-fired Beijing duck, which is served in two servings: crispy skin with pancakes, followed by the meat with your choice of accompaniment.
Yauatcha: All-Day Dim Sum Delights
Yauatcha has been a popular destination for dim sum lovers for almost 20 years. With locations in Soho and the City, this Cantonese-European patisserie mash-up offers an extensive menu of all-day dim sum options. Explore their diverse selections and satisfy your cravings for these bite-sized delights.
London’s Chinese dining scene offers a range of culinary experiences, from opulent fine dining to casual indulgence. Embrace the spirit of the Lunar New Year by exploring the city’s wealth of Chinese cuisine and savoring the authentic flavors it has to offer.
FAQ: Chinese Restaurants in London
Q: What are some of the high-end Chinese restaurants in London?
A: Some of the high-end Chinese restaurants in London include The Ivy Asia, Mei Ume, Hakkasan, A.Wong, Park Chinois, Imperial Treasure, Min Jiang, and Yauatcha.
Q: What is unique about The Ivy Asia?
A: The Ivy Asia offers Asian-inspired dishes in a theatrical ambiance. Stand-out Chinese dishes on their menu include the aromatic duck salad, prawn tempura, and char siu pork belly. They also have a special afternoon tea selection.
Q: What type of cuisine does Mei Ume offer?
A: Mei Ume offers a fusion of Chinese and Japanese cuisine. They showcase a colorful selection of sushi, sashimi, and Asian dishes that blend Chinese and Japanese flavors.
Q: What is Hakkasan known for?
A: Hakkasan is known for reimagining ancient gastronomy for the modern day. They offer signature à la carte dishes such as crispy Peking duck, Hakka noodles, and roasted silver cod, accompanied by an exclusive collection of fine wines and champagnes.
Q: What makes A.Wong unique?
A: A.Wong offers contemporary takes on traditional Chinese dishes. They have renowned dim sum lunches, an extensive à la carte selection, and a ‘Collection of China’ multi-course menu that represents different regions of China.
Q: What is special about Park Chinois?
A: Park Chinois captures the essence of Shanghai supper clubs from the 1930s. They offer an impressive selection of dim sum and set menus for group dining, providing an Asian fusion experience.
Q: What is Imperial Treasure known for?
A: Imperial Treasure offers refined Cantonese classics in an elegant setting. Their standout dish is the Beijing-style roasted duck, a sophisticated take on the crispy aromatic version.
Q: What should I try at Min Jiang?
A: At Min Jiang, you should indulge in their wood-fired Beijing duck, which is served in two servings: crispy skin with pancakes, followed by the meat with your choice of accompaniment. They also offer Szechuan and Cantonese cuisine.
Q: What can I expect at Yauatcha?
A: Yauatcha is a popular destination for dim sum lovers. They offer an extensive menu of all-day dim sum options, blending Cantonese and European patisserie influences.
Definitions:
– Dim sum: Bite-sized portions of food, typically served in small steamer baskets or on small plates, originated from Cantonese cuisine.
– Peking duck: A famous Chinese dish consisting of roasted duck served with pancakes, scallions, and hoisin sauce.
– Szechuan cuisine: A style of Chinese cuisine originating from the Sichuan province, characterized by bold and spicy flavors.
Suggested related links:
– The Ivy Asia
– Mei Ume
– Hakkasan
– A.Wong
– Park Chinois
– Imperial Treasure
– Min Jiang
– Yauatcha