Cha Kee, a Japanese-influenced Chinese restaurant in New York’s Chinatown, has teamed up with Mission Chinese to offer an exciting culinary experience. While Cha Kee serves a Hong Kong-style menu in the morning and afternoon, Mission Chinese takes over the space every Wednesday through Sunday evenings.
The interior of the new hybrid restaurant showcases an eclectic design aesthetic, featuring long communal tables, a colorful back-lit wall menu, and foliage hanging from the ceiling. The atmosphere is vibrant and inviting, creating the perfect setting for a unique dining experience.
Led by renowned chef Danny Bowien, Mission Chinese presents an 18-item menu that combines dishes from their original San Francisco location with a few new additions. One standout dish is the Sichuan pickles, offering a delightful combination of crunchy cabbage with a sweet and peppery flavor. Another highlight is the famous Chongqing chicken wings, which deliver an explosion of flavors with their intense spice rub, including fennel, clove, cumin, and star anise.
What sets this collaboration apart is the integration of Cha Kee’s beef chow fun into the menu. This addition brings a taste of Hong Kong to Mission Chinese, showcasing the culinary diversity of both cuisines.
The partnership between Cha Kee and Mission Chinese is a testament to the evolving nature of culinary traditions. By combining different influences and flavors, they create a harmonious fusion that tantalizes the taste buds and offers a fresh perspective on traditional Chinese and Japanese cuisine.
As Mission Chinese continues to thrive, it remains grounded in its roots, employing veteran Chinese cooks from Cha Kee who have quickly adapted to the recipes and techniques. This connection to authentic Chinese cooking ensures that the flavor profiles remain true to the original San Francisco location.
Visiting Cha Kee and Mission Chinese is an experience that celebrates the rich culinary heritage of both cultures, delivering an exciting and memorable fusion of flavors. With the diverse array of dishes on offer, diners are in for a treat as they explore the dynamic menu that showcases the best of Chinese and Japanese cuisine.
An FAQ section based on the main topics and information presented in the article:
Q: What type of restaurant is Cha Kee?
A: Cha Kee is a Japanese-influenced Chinese restaurant located in New York’s Chinatown.
Q: What is the collaboration between Cha Kee and Mission Chinese?
A: Cha Kee has teamed up with Mission Chinese to offer an exciting culinary experience. While Cha Kee serves a Hong Kong-style menu in the morning and afternoon, Mission Chinese takes over the space every Wednesday through Sunday evenings.
Q: What is the atmosphere like at the new hybrid restaurant?
A: The interior of the restaurant features long communal tables, a colorful back-lit wall menu, and foliage hanging from the ceiling. The atmosphere is vibrant and inviting, creating the perfect setting for a unique dining experience.
Q: Who is the chef leading the menu at Mission Chinese?
A: Renowned chef Danny Bowien leads the menu at Mission Chinese.
Q: What dishes are highlighted on the menu at Mission Chinese?
A: One standout dish is the Sichuan pickles, offering a delightful combination of crunchy cabbage with a sweet and peppery flavor. Another highlight is the famous Chongqing chicken wings, which have an intense spice rub including fennel, clove, cumin, and star anise.
Q: What is unique about the collaboration between Cha Kee and Mission Chinese?
A: The integration of Cha Kee’s beef chow fun into the menu sets this collaboration apart. It brings a taste of Hong Kong to Mission Chinese, showcasing the culinary diversity of both cuisines.
Definitions for any key terms or jargon used within the article:
Cha Kee: A Japanese-influenced Chinese restaurant located in New York’s Chinatown.
Mission Chinese: A restaurant that originated in San Francisco and offers a menu combining Chinese and American influences.
Hong Kong-style menu: Refers to dishes that are influenced by the culinary traditions of Hong Kong.
Sichuan pickles: Pickled vegetables or cabbage that are flavored in the style of Sichuan cuisine, known for its bold and spicy flavors.
Chongqing chicken wings: Chicken wings that are seasoned with a spice rub inspired by the flavors of Chongqing, a city in China known for its fiery cuisine.
Suggested related links to main domain:
– Mission Chinese Food
– Cha Kee NYC