Baltimore’s Chinese food scene has long been plagued by a shortage of good restaurants. However, recent years have seen some improvements with the arrival of Peter Chang’s three establishments in the area. While Chang’s restaurants have garnered praise, an email recommendation about a hidden gem in West Baltimore caught our attention.
Opened in late 2022, Colala Grind Express may not look like much from the outside, but it has quickly gained a cult following for its extensive menu of Chinese street food. The eatery offers a variety of dishes that are hard to find elsewhere, showcasing the diverse flavors and textures of Chinese cuisine.
One standout dish is jianbing, a delectable combination of an omelet and a crepe, filled with crispy wonton, lettuce, and a sweet and savory sauce. Another unique offering is the savory omelet, also known as grilled cold noodles, which features chewy noodles wrapped in an egg. For those who enjoy spice, trying it extra spicy is highly recommended.
Colala Grind Express is the brainchild of chef Zhenya Li and his wife, Chunyan Liu. Originally from Tianjin, China, Li moved to the United States in 2018 and was dissatisfied with the limited range of Chinese cuisine available. Determined to introduce Baltimore diners to the authentic flavors of his homeland, Li meticulously prepares all dishes from scratch, ensuring an authentic culinary experience.
From traditional lamb samosas to Chinese-style hamburgers resembling tacos, Colala Grind Express offers a tantalizing array of dishes that showcase regional Chinese street fare. The menu reflects decades of Chinese history and geography, brought to life in the heart of Baltimore.
While opinions on the “best” Chinese food in the city may differ, Colala Grind Express is undoubtedly an exceptional establishment. With its quick and delicious comfort food, the restaurant provides a much-needed representation of China’s beloved cuisine. Don’t just take our word for it – once you taste Colala’s food, you’ll surely keep coming back for more.
So, venture into the hidden gem that is Colala Grind Express and embark on a gastronomic journey through the vibrant flavors of China right here in Baltimore.
FAQ
Q: What is Colala Grind Express?
A: Colala Grind Express is a restaurant in West Baltimore that specializes in Chinese street food.
Q: When did Colala Grind Express open?
A: Colala Grind Express opened in late 2022.
Q: Who are the owners of Colala Grind Express?
A: The restaurant is owned by chef Zhenya Li and his wife, Chunyan Liu.
Q: Where is chef Zhenya Li originally from?
A: Chef Zhenya Li is originally from Tianjin, China.
Q: What is jianbing?
A: Jianbing is a dish that combines an omelet and a crepe, filled with crispy wonton, lettuce, and a sweet and savory sauce.
Q: What is the savory omelet at Colala Grind Express?
A: The savory omelet, also known as grilled cold noodles, features chewy noodles wrapped in an egg.
Q: Are there spicy options at Colala Grind Express?
A: Yes, trying the dishes extra spicy is highly recommended for those who enjoy spice.
Q: What makes Colala Grind Express unique?
A: Colala Grind Express offers a variety of Chinese street food dishes that are hard to find elsewhere, showcasing the diverse flavors and textures of Chinese cuisine.
Definitions
– Cult following: A dedicated group of fans or followers who are passionate about a particular person, product, or establishment.
– Delectable: Delicious or very pleasing to the taste.
– Omelet: A dish made by beating eggs and cooking them in a pan until they are set.
– Crepe: A thin pancake made from a light batter and typically filled with a sweet or savory filling.
– Wonton: A type of dumpling commonly found in Chinese cuisine, typically filled with meat or vegetables.
– Authentic: Genuine or true to its origins.
– Culinary: Relating to cooking or the art of preparing food.
– Gastronomic: Relating to fine cuisine or the art of good eating.
Suggested Related Links
– Peter Chang Restaurants
– Colala Grind Express Official Website