The TCL Chinese Theatre in Hollywood has long been recognized for its architectural beauty and the impressive collection of celebrity hand and footprints. However, throughout its 97-year history, the theater has never offered Chinese cuisine—until now. This weekend, a new era begins as the concession stand introduces Hollywood Dim Sum, a small menu of Cantonese delicacies created by renowned chef Tony He.
With a culinary repertoire that includes highly regarded establishments like Sea Harbour and Chef Tony, Tony He is no stranger to creating exceptional dining experiences. His newest venture, Hollywood Dim Sum, aims to bring the flavors and traditions of dim sum to the heart of Hollywood.
The menu at Hollywood Dim Sum includes three combo options, each showcasing a variety of popular dim sum items. Diners can enjoy classic delicacies such as shrimp dumplings (har gow), pork and shrimp dumplings with black truffles (siu mai), and xiaolongbao, also known as soup dumplings. For vegans and vegetarians, Combo C offers an entirely plant-based selection.
One standout dish is the visually striking jet-black salted lava bun—a signature creation by Chef Tony He—which is featured in Combo A. This unique delicacy adds a touch of excitement to the dim sum experience.
While the San Gabriel Valley and South Bay areas are known for their wide selection of top-notch dim sum restaurants, the options within the City of L.A. are relatively limited. This makes Hollywood Dim Sum an exciting addition for both locals and visitors. Moviegoers and theater enthusiasts can now enjoy an extraordinary range of flavors that go beyond the usual concession fare.
As for the quality of Hollywood Dim Sum, only time will tell if it measures up to Chef Tony He’s other esteemed establishments. However, with the chef’s reputation for excellence, there is reason for excitement. Hollywood Dim Sum promises to offer a revolutionary dining experience within the iconic TCL Chinese Theatre.
Starting Saturday, March 23, Hollywood Dim Sum will be open daily from 11am to 8pm. Located within the TCL Chinese Theatre, it invites all dim sum enthusiasts to embark on a culinary journey unlike any other in the heart of Hollywood.
FAQ:
1. What is Hollywood Dim Sum?
Hollywood Dim Sum is a new concession stand located within the TCL Chinese Theatre in Hollywood that offers a small menu of Cantonese delicacies. It is the first time the theater has introduced Chinese cuisine in its 97-year history.
2. Who is the chef behind Hollywood Dim Sum?
Renowned chef Tony He, known for his culinary expertise in establishments like Sea Harbour and Chef Tony, has created the menu for Hollywood Dim Sum.
3. What can be found on the menu?
The menu at Hollywood Dim Sum features three combo options, each showcasing popular dim sum items such as shrimp dumplings, pork and shrimp dumplings with black truffles, and xiaolongbao (soup dumplings). Combo C offers a plant-based selection for vegans and vegetarians. One standout dish is the visually striking jet-black salted lava bun, a signature creation by Chef Tony He.
4. How does Hollywood Dim Sum contribute to the culinary scene in Hollywood?
While the City of L.A. has relatively limited options for dim sum restaurants compared to the San Gabriel Valley and South Bay areas, Hollywood Dim Sum aims to bring the flavors and traditions of dim sum to the heart of Hollywood. It offers an extraordinary range of flavors and adds excitement to the usual concession fare offered at the theater.
5. When is Hollywood Dim Sum open?
Starting from Saturday, March 23, Hollywood Dim Sum will be open daily from 11am to 8pm.
Definitions:
1. Dim Sum: Cantonese-style cuisine consisting of bite-sized portions, usually served in small steamer baskets or on small plates. It is often associated with a wide variety of dumplings, buns, and other savory and sweet dishes.
2. Cantonese: Referring to the cuisine, culture, or language of the people of Guangdong Province in southern China.
Suggested Related Links:
TCL Chinese Theatre official website