The Ever-Evolving Chinese Food Scene in London

London has witnessed a remarkable transformation in its Chinese food scene over the years. Originally, Chinese restaurants in Britain primarily served Chinese sailors who arrived in the Limehouse area. However, after World War I, British servicemen returning from the Far East developed a newfound appreciation for Chinese cuisine, fueling its popularity. Today, London boasts a diverse range of Chinese restaurants, offering not only traditional Cantonese fare but also introducing regional specialties like Sichuan, Hunan, and Xi’an cuisine.

In this article, we explore some of the top Chinese culinary destinations in London, catering to different preferences and budgets.

Gouqi, a high-end establishment pronounced ‘goji’, is the brainchild of Chef Tong Chee Hwee, who previously served as the Executive Head Chef at the famed Hakkasan Group. This fine-dining restaurant presents contemporary Chinese cuisine with an emphasis on seasonal ingredients and exquisite presentation. From their decadent duck dishes to dim sum adorned with gold leaf, Gouqi offers a truly exceptional dining experience.

For those seeking a visually stunning dining experience, Tattu provides a feast for the eyes as well as the taste buds. With branches across Manchester, Leeds, Edinburgh, Birmingham, and now London, Tattu combines contemporary Chinese cuisine with breathtaking interior design. Dishes like the signature Shanghai black cod and indulgent Japanese wagyu steak are carefully crafted to be enjoyed both visually and gastronomically.

In the vibrant streets of Chinatown, Bun House has made a name for itself with its fluffy buns and innovative street food-inspired menu. This Chinatown stalwart offers a range of delicious dishes including filled wontons, crispy chicken leg, and rich beef short rib, all served alongside their famous buns. End your meal on a sweet note with their playful custard bun.

Diving into the heart of Brixton Village, Three Uncles brings the authentic flavors of Cantonese roast meats to London. Inspired by their childhood memories in Hong Kong, the founders have created a casual dining concept that focuses on perfectly marinated and roasted duck, pork, and chicken. Whether enjoyed with rice or in noodle soups and stir-fries, the roast meats at Three Uncles are a true delight.

For a dining experience that combines food, ambience, and breathtaking views, Hutong in The Shard is an exceptional choice. With its moody interiors, lanterns, and traditional Chinese wishing tree, Hutong transports guests to a fairytale setting. The menu showcases fine Northern Chinese cuisine, and dishes like pink champagne prawn dumplings and carefully sliced Peking duck are sure to impress.

Min Jiang, located on the tenth floor of the Royal Garden Hotel, offers a hidden gem with panoramic views of Kensington Gardens. This restaurant is known for its impeccable service and a menu that caters to diverse palates. The house specialty, the Beijing duck served two ways, is a must-try, along with their selection of delicious fish dishes.

These are just a few highlights from London’s ever-evolving Chinese food scene. Whether you’re a food enthusiast seeking a premium dining experience or a budget-conscious foodie looking for authentic flavors, London has something to offer for every taste. Discover the rich diversity of Chinese cuisine right in the heart of the city.


Q: What is the history of Chinese restaurants in London?
A: Chinese restaurants in Britain originally served Chinese sailors in the Limehouse area. After World War I, British servicemen returning from the Far East developed an appreciation for Chinese cuisine, leading to its popularity in London.

Q: What types of Chinese cuisine can be found in London?
A: London offers a diverse range of Chinese cuisine, including traditional Cantonese fare and regional specialties like Sichuan, Hunan, and Xi’an cuisine.

Q: What are some high-end Chinese restaurants in London?
A: Gouqi, pronounced ‘goji’, is a fine-dining restaurant known for its contemporary Chinese cuisine and emphasis on seasonal ingredients. Hutong in The Shard offers an exceptional dining experience with fine Northern Chinese cuisine and breathtaking views.

Q: Are there visually stunning Chinese restaurants in London?
A: Yes, Tattu combines contemporary Chinese cuisine with breathtaking interior design and is known for visually stunning dishes.

Q: Where can I find street food-inspired Chinese cuisine in London?
A: Bun House in Chinatown offers fluffy buns and an innovative menu inspired by street food. Three Uncles in Brixton Village specializes in authentic Cantonese roast meats.

Q: Is there a hidden gem Chinese restaurant with panoramic views in London?
A: Yes, Min Jiang, located on the tenth floor of the Royal Garden Hotel, offers panoramic views of Kensington Gardens and is known for its impeccable service and diverse menu.


– Culinary: Relating to cooking or the preparation of food.
– Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
– Diverse: Showing a great deal of variation or variety.
– Contemporary: Belonging to or occurring in the present.
– Fluffy: Light and soft in texture.
– Stalwart: A loyal, reliable, and hardworking supporter of a cause or organization.
– Authentic: Of undisputed origin; genuine.
– Impeccable: Flawless; perfect.
– Palates: The sense of taste or the ability to distinguish tastes.
– House specialty: A dish or type of food that a particular restaurant or establishment is known for.

Suggested related links:
London Official Website
Time Out’s Guide to Chinese Restaurants in London
LondonTown’s Chinese Restaurants in London